Gambas Al Ajillo, a.k.a. Spanish Garlic Shrimp, is one of the most popular and beloved tapas... and once you've tried it, you'll know why!
Cooked in lots of butter, garlic, fresh parsley, and dry white wine or sherry, this small plate packs some seriously big flavor. Serve it on its own, or with some crusty bread to dip in the sauce!
